Craving a delicious treat that won’t derail your fitness goals? Look no further! This recipe combines the satisfying flavors of banana bread with the added fat-burning boost of Java Shred. It’s the perfect way to indulge your sweet tooth while keeping your metabolism fired up. Get ready to whip up a coffee cake banana bread that’s both delicious and functional – all thanks to the power of Java Shred!
Ingredients
4 Medium Bananas (Ripe & Soft)
2 Cups of Old Fashioned Oats
1 Cup Creamy or Crunchy Peanut Butter
1 Serving of Java Shred – Original Blend
1 Cup Chocolate Chips (Vegan or Regular)
Almond Milk (optional)
Directions
- Preheat oven to 350° and lightly grease a 9×5 inch loaf pan with non-stick cooking spray and line with parchment paper then set aside.
- Add the bananas, oats and peanut butter into a large bowl and mash until smooth. Add a splash or two of almond milk to make the batter smooth.
- Stir in the chocolate chips and Java Shred and mix well.
- Pour batter into the load pan and garnish with banana or chocolate chips.
- Bake for 25-30 minutes or until toothpick inserted in the center comes out clean.
- Let the bread cool completely in a loaf pan. Store bread covered tightly with plastic wrap in the loaf pan and store in the fridge within an airtight container.
Macros: 395 Cals | 44g Carbs | 11g Protein | 22g Fat | 19g Sugar
