Coffee Cake Banana Bread

Craving a delicious treat that won’t derail your fitness goals? Look no further! This recipe combines the satisfying flavors of banana bread with the added fat-burning boost of Java Shred. It’s the perfect way to indulge your sweet tooth while keeping your metabolism fired up. Get ready to whip up a coffee cake banana bread that’s both delicious and functional – all thanks to the power of Java Shred!


4 Medium Bananas (Ripe & Soft)

2 Cups of Old Fashioned Oats

1 Cup Creamy or Crunchy Peanut Butter

1 Serving of Java Shred – Original Blend

1 Cup Chocolate Chips (Vegan or Regular)

Almond Milk (optional)


  1. Preheat oven to 350° and lightly grease a 9×5 inch loaf pan with non-stick cooking spray and line with parchment paper then set aside.
  2. Add the bananas, oats and peanut butter into a large bowl and mash until smooth. Add a splash or two of almond milk to make the batter smooth.
  3. Stir in the chocolate chips and Java Shred and mix well.
  4. Pour batter into the load pan and garnish with banana or chocolate chips.
  5. Bake for 25-30 minutes or until toothpick inserted in the center comes out clean.
  6. Let the bread cool completely in a loaf pan. Store bread covered tightly with plastic wrap in the loaf pan and store in the fridge within an airtight container.

Macros: 395 Cals | 44g Carbs | 11g Protein | 22g Fat | 19g Sugar