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Month: May 2024

Collagen Rose + Raspberry Yogurt Bark

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Cool off and support your weight loss goals with this refreshing Collagen Rose + Raspberry Yogurt Bark. Made with Inno Glow Collagen, this delightful snack is packed with fat-burning benefits and a healthy dose of summer vibes.

Ingredients

1 Scoop of Inno Glow – Strawberry Margarita
2 1/2 Cups Coconut Milk Yogurt
1/2 Cup of Raspberries
1/3 Cup Honey
2 Tsp Rose Powder or Pink Pitaya Powder
1/2 Cup Melted Chocolate
1/4 Cup Pistachios
1 Tsp Cacao Nibs
1 Tbsp Edible Rose Petals (optional)

Directions

  1. In a bowl, combine your ½ cup raspberries, yogurt, honey, collagen powder, and rose powder.
  2. Gently fold everything together until well incorporated.
  3. Line a baking sheet with parchment paper.
  4. Pour the yogurt mixture evenly onto the prepared sheet pan, spreading it into a thin, uniform layer.
  5. Melt your chocolate using your preferred method (microwave, double boiler).
  6. Once melted, drizzle the chocolate over the yogurt base in a decorative pattern.
  7. Use a toothpick to gently swirl the chocolate through the yogurt, creating a marbled effect.
  8. Sprinkle your desired amount of pistachios, cacao nibs, raspberries, and rose petals over the yogurt and chocolate mixture.
  9. Place the baking sheet in the freezer for at least 2 hours, or until the yogurt is completely frozen solid.
  10. Carefully remove the pan from the freezer and allow to thaw for a few minutes.
  11. Use a sharp knife to cut the frozen yogurt bark into bite-sized pieces.

Macros: 195kcal | 8g Carbs | 5g Protein | 7g Fat

Espresso Chocolate Chip Cookies

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Want to take your cookie game to the next level and torch some fat while you’re at it? Our Espresso Chocolate Chip Cookies with Java Shred are calling your name! These decadent cookies combine the classic chocolate chip flavor with a secret weapon: fat-burning Java Shred. Enjoy a rich, chewy texture with a subtle coffee kick and the added benefit of Java Shred’s metabolism boost. They’re the perfect afternoon pick-me-up that won’t weigh you down! Dive into the recipe below and experience this unique and delicious way to indulge.

Ingredients

¾ cup of unsalted butter

1 tablespoon Java Shred – Coffee Flavour

1 cup of Xylitol

1 large egg room temperature

1 large egg yolk room temperature

2 teaspoon vanilla extract

1 ⅔ cup + 1 tablespoon rice flour

1 teaspoon baking soda

1 teaspoon salt

¾ cup mini chocolate chips

Directions

  1. Brown the Butter: In a large pan over medium heat, melt the butter. Watch closely and let it turn a deep amber color, about 10 minutes. This adds rich, nutty flavor. Scrape all the browned goodness, including bits from the bottom, into a mixing bowl. Let it cool to room temperature (around 20 minutes).
  2. Prep the Dough: While the butter cools, stir in the Java Shred. Once cool, whisk in the sugar until light and fluffy. Then, whisk in the egg, egg yolk, and vanilla extract one at a time.
  3. Combine Dry and Wet Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
  4. Fold in the Goodies: Using a rubber spatula, gently fold in the chocolate chips until evenly distributed.
  5. Chill for Perfection: Scoop the dough onto a parchment-lined baking sheet, leaving at least 2 inches between each cookie. For chewier cookies, place the baking sheet in the freezer and chill the dough for a minimum of 3-4 hours.
  6. Bake and Enjoy! Preheat your oven to 180°C (350°F). Bake the chilled dough for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft and puffy. Let the cookies cool completely on the baking sheet before transferring them to a wire rack. Now, indulge and enjoy your delicious, fat-burning Espresso Chocolate Chip Cookies!

Calories: 295kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g   Fiber: 1g | Sugar: 23g

Vegan Lemon Protein Tart

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Looking for a refreshing and healthy dessert that satisfies your sweet tooth? This Vegan Lemon Protein Tart is the answer! We’ve transformed the classic lemon tart into a plant-based masterpiece, boasting a flaky gluten-free crust and a vibrant, protein-packed lemon filling. Dive into the recipe below and experience a delightful balance of sweet and tart, all guilt-free!

Ingredients

Shortcrust pastry

1 ¼ cups (155g) rice flour

1 scoop of Lemon Sugar Cookie – Clean Vegan Protein

⅓ cup (75g) vegan butter or margarine

3 tablespoons (35g) granulated sugar or coconut sugar

2 tablespoons (30g) cold water (or more as needed)

Lemon filling

1 ¾ cups (420g) thick canned coconut cream

1/2 cup (100g) Xylitol

⅓ cup (80g) lemon juice and zest

⅓ cup (35g) cornstarch / corn flour

2 tablespoons (30g) vegan butter or coconut oil

1 teaspoon vanilla extract

Pinch of turmeric

Directions

For the Pastry:

  1. Preheat your oven to 180°C (350°F). This ensures your oven is hot enough to cook the pastry properly.
  2. Prepare your tart pan. You can either grease it with butter or cooking spray, or line it with parchment paper. This will prevent the pastry from sticking. Note: If using a loose-bottom pan, lining with parchment paper is recommended for easier removal.
  3. Mix the pastry ingredients. Combine all the dry and wet ingredients for the pastry in a medium bowl or food processor. Pulse or whisk until everything is well combined and a dough forms.
  4. Roll out the pastry. Lightly flour a clean work surface and rolling pin. Roll out the pastry dough into a large circle, aiming for a thickness of about ¼ inch (6 mm).
  5. Transfer the dough to the pan. Carefully lift the rolled-out pastry dough and place it over your prepared tart pan. Gently press the dough into the base and sides, ensuring it fits snugly. Use your fingers or a spoon to mold it.
  6. Trim the excess dough. Use a sharp knife to cut off any overhanging dough around the rim of the pan.
  7. Pre-bake the crust (optional). Prick the bottom of the pastry crust with a fork a few times. This allows steam to escape while baking and prevents the bottom from becoming soggy. Bake the empty pastry shell for 10-15 minutes, or until lightly golden brown. This step helps to partially cook the pastry before adding the filling. Let the pre-baked crust cool slightly in the pan before filling.

For the Filling:

  1. Combine the filling ingredients. In a medium saucepan, whisk together all the ingredients for the filling. Make sure the cornstarch (corn flour) is well dispersed to avoid lumps.
  2. Cook and thicken the filling. Bring the mixture to a medium-high heat and whisk constantly for 5-10 minutes. The mixture should thicken quickly and become thick enough to coat the back of a spoon.
  3. Blend smooth (optional). If there are any lumps in the mixture, use an immersion blender (stick blender) to smooth it out for a silky texture.
  4. Fill the tart shell. Carefully pour the hot filling into your pre-baked (or cooled) tart shell. Use a spoon to spread the filling evenly across the surface.
  5. Chill and set. Place the filled tart in the refrigerator for at least 3 hours, or until the filling is completely set and firm to the touch.
  6. Decorate and serve. Once chilled and set, you can decorate your tart as desired with fresh fruit, whipped cream, or powdered sugar. Slice and enjoy immediately!

Calories: 285kcal | Carbohydrates: 26g | Protein: 3g | Fat: 20g | Fiber: 2g | Sugar: 8g

Tub of Clean Vegan Protein - Complete Protein For Weight Loss

Glowing Skin Collagen Smoothie

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Shine from the inside out with this delicious Glowing Skin Smoothie! Packed with vitamins and antioxidants, this recipe features the added power of Inno Glow, our fat-burning multi-collagen complex. Not only will this smoothie nourish your skin and promote a healthy glow, but it can also help you reach your weight loss goals. Get ready for a drink that tastes amazing and supports your beauty routine – all in one glass!

Ingredients

1 Cup Frozen Raspberries

1 Frozen Banana

1 Scoop of Inno Glow – Strawberry Margarita

1 Cup of Milk (Regular or Plant-based)

1 Tbsp Chia Seeds

Directions

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a tall glass and enjoy sipping on this glowing skin goodness.

Unleash Your Inner Beast: Supercharge Your Performance with T-Drive™

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Feeling sluggish, lacking that extra drive in the gym, or maybe even the bedroom? Low testosterone levels could be the culprit. But fear not, gentlemen, because there’s a solution: T-Drive™, the ultimate natural testosterone booster designed to help you reach peak performance in every aspect of your life.

Why T-Drive™ is More Than Just Hype

T-Drive™ isn’t just another fad supplement. It’s a scientifically formulated blend of powerful ingredients clinically proven to support healthy testosterone levels.  This means real results, just like the ones experienced by fitness athletes, doctors, ordinary men and even top adult male entertainers like Johnny Sins himself.

So, what can T-Drive™ do for you?

Explosive Muscle Gains: Experience a dramatic increase in lean muscle mass and strength. Say goodbye to plateaus and hello to a sculpted physique you’ll be proud of.

Skyrocket Your Testosterone: T-Drive™ contains ingredients like KSM-66® Ashwagandha, a natural powerhouse shown to significantly elevate both free and total testosterone levels.

Unleash Your Inner Stallion: Boost your semen volume and experience enhanced bedroom performance, naturally.

Sharpen Your Focus: Improve mental clarity and focus thanks to the cognitive benefits of Fenugreek and Tribulus Terrestris.

Feel Unstoppable: T-Drive™ doesn’t just target your physical performance. It also helps reduce stress hormones and revitalizes your energy, leaving you feeling confident and ready to conquer anything.

Optimize Your Body Composition: Burn belly fat and achieve a leaner, more sculpted physique.

But How Does T-Drive™ Actually Work to Supercharge Performance?

T-Drive™ combines the power of nature’s finest ingredients to create a multi-pronged attack on low testosterone:

KSM-66® Ashwagandha: This adaptogenic herb helps reduce stress hormones like cortisol, which can hinder testosterone production. Studies show it can also significantly increase testosterone levels.

Boron, Fenugreek, Tribulus Terrestris, Coleus Forskohlii, and Epimedium:  This synergistic blend works to naturally enhance muscle growth, improve physical performance, and boost libido.

Magnesium, Zinc, Vitamin D3 & Niacin: These essential minerals provide crucial support for optimal testosterone production and overall male health.

Don’t settle for feeling like a shadow of your former self. Take control of your health and performance with T-Drive™.  Whether you’re a fitness enthusiast, a busy professional, or simply a man looking to feel his best, T-Drive™ can help you achieve your goals.

Coffee Cake Banana Bread

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Craving a delicious treat that won’t derail your fitness goals? Look no further! This recipe combines the satisfying flavors of banana bread with the added fat-burning boost of Java Shred. It’s the perfect way to indulge your sweet tooth while keeping your metabolism fired up. Get ready to whip up a coffee cake banana bread that’s both delicious and functional – all thanks to the power of Java Shred!

Ingredients

4 Medium Bananas (Ripe & Soft)

2 Cups of Old Fashioned Oats

1 Cup Creamy or Crunchy Peanut Butter

1 Serving of Java Shred – Original Blend

1 Cup Chocolate Chips (Vegan or Regular)

Almond Milk (optional)

Directions

  1. Preheat oven to 350° and lightly grease a 9×5 inch loaf pan with non-stick cooking spray and line with parchment paper then set aside.
  2. Add the bananas, oats and peanut butter into a large bowl and mash until smooth. Add a splash or two of almond milk to make the batter smooth.
  3. Stir in the chocolate chips and Java Shred and mix well.
  4. Pour batter into the load pan and garnish with banana or chocolate chips.
  5. Bake for 25-30 minutes or until toothpick inserted in the center comes out clean.
  6. Let the bread cool completely in a loaf pan. Store bread covered tightly with plastic wrap in the loaf pan and store in the fridge within an airtight container.

Macros: 395 Cals | 44g Carbs | 11g Protein | 22g Fat | 19g Sugar