Cool off and support your weight loss goals with this refreshing Collagen Rose + Raspberry Yogurt Bark. Made with Inno Glow Collagen, this delightful snack is packed with fat-burning benefits and a healthy dose of summer vibes.
Ingredients
1 Scoop of Inno Glow – Strawberry Margarita
2 1/2 Cups Coconut Milk Yogurt
1/2 Cup of Raspberries
1/3 Cup Honey
2 Tsp Rose Powder or Pink Pitaya Powder
1/2 Cup Melted Chocolate
1/4 Cup Pistachios
1 Tsp Cacao Nibs
1 Tbsp Edible Rose Petals (optional)
Directions
- In a bowl, combine your ½ cup raspberries, yogurt, honey, collagen powder, and rose powder.
- Gently fold everything together until well incorporated.
- Line a baking sheet with parchment paper.
- Pour the yogurt mixture evenly onto the prepared sheet pan, spreading it into a thin, uniform layer.
- Melt your chocolate using your preferred method (microwave, double boiler).
- Once melted, drizzle the chocolate over the yogurt base in a decorative pattern.
- Use a toothpick to gently swirl the chocolate through the yogurt, creating a marbled effect.
- Sprinkle your desired amount of pistachios, cacao nibs, raspberries, and rose petals over the yogurt and chocolate mixture.
- Place the baking sheet in the freezer for at least 2 hours, or until the yogurt is completely frozen solid.
- Carefully remove the pan from the freezer and allow to thaw for a few minutes.
- Use a sharp knife to cut the frozen yogurt bark into bite-sized pieces.
Macros: 195kcal | 8g Carbs | 5g Protein | 7g Fat
