Cinnamon French Toast Protein Waffles (Vegan-Friendly)

Looking for a delicious and healthy breakfast option that’s both vegan and packed with protein? Look no further than this amazing Vegan Protein Waffle recipe featuring our best-selling Clean Vegan Protein in Cinnamon French Toast!

Made with natural ingredients and loaded with protein to help you power through your morning, this recipe is sure to become a new favorite in your breakfast routine. Whether you’re a vegan looking for a high-protein option or just looking to switch up your breakfast game, this recipe is a perfect choice. So fire up your waffle iron and get ready for a breakfast that’s both delicious and nutritious!

Check out our recipe below!


  • 1 serving Clean Vegan Protein – Cinnamon French Toast
  • 1 1/2 cups unsweetened soy or coconut milk
  • 2 tsp lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 1 tbsp maple syrup
  • 1/4 cup melted coconut oil or melted vegan butter
  • 1/2 tsp vanilla extract


  1. Mix milk, vanilla extract and lemon juice together in a small bowl. Set aside for about 5 minutes — this will make the vegan buttermilk.
  2. In a large bowl, combine vegan protein powder, baking powder and salt.
  3. Add sugar, melted oil and buttermilk mixture to dry ingredients. Gently mix batter until combined.
  4. Preheat waffle maker.
  5. Using a measuring cup, scoop out some batter and pour/spread into the middle of the greased waffle maker. Close and let cook until the steam has completely stopped.
  6. Remove waffle and serve with your favorite toppings/syrup. Enjoy!

Per serving: Calories 259 | Carbs 36 g | Protein 6 g | Fat 10 g | Fiber 1 g

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